Bushwhackers Recipe

Transport yourself to the sunny shores of Pensacola Beach, Florida with this legendary Bushwhacker cocktail! This creamy, refreshing frozen drink was a Pensacola sensation, even boasting its own beach festival. We've recreated the recipe from a beloved souvenir glass, delivering a smooth and unforgettable taste of the Gulf Coast. Perfect for a hot summer day or any tropical-themed gathering.

Prep Time 5 mins
Cook Time 5 mins
Calories 357.8 kcal
Protein 7g
Rating Be the first
Bushwhackers 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Bushwhackers

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How to Make Bushwhackers

  1. Combine all ingredients in a blender.
  2. Add 2 cups of ice.
  3. Blend until completely smooth and frosty.
  4. Pour into chilled hurricane glasses or your favorite glassware.
  5. Garnish with a maraschino cherry and a pineapple wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

62g

Fat

79g

Carbs

6g

Frequently Asked Questions

How long does it take to make Bushwhackers?

Bushwhackers takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Bushwhackers?

Bushwhackers has approximately 357.8 calories per serving, with about 7 g protein, 6 g carbohydrates and 31 g fat.

What ingredients do I need for Bushwhackers?

The key ingredients for Bushwhackers are Kahlua, Rum, Dark Creme De Cacao, Coco Lopez, Half And Half. See the full list with measurements above.

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