Ingredients for Buster Bar Freeze
- 1 package (16 ounces) Oreo cookies
- Butter
- Vanilla Ice Cream
- 1/2 cup chopped pecans
- 1 (12-ounce) can evaporated milk
- Semi Sweet Chocolate Chips
- 1 cup powdered sugar
- Cool Whip
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How to Make Buster Bar Freeze
- Prepare a 13x9-inch baking dish.
- Crush 1 package (16 ounces) of Oreo cookies into fine crumbs using a food processor or blender.
- Mix the crushed Oreos with 1/2 cup (1 stick) melted butter.
- Press the Oreo mixture firmly into the bottom of the prepared baking dish.
- Freeze for 30 minutes, or until solid.
- Remove from the freezer and spread 2 cups of softened ice cream (your favorite flavor) evenly over the Oreo crust.
- Sprinkle 1/2 cup chopped pecans over the ice cream.
- Freeze until solid (at least 2 hours).
- In a heavy saucepan, combine 1 (12-ounce) can evaporated milk, 1/2 cup (1 stick) butter, 12 ounces of milk chocolate chips, and 1 cup powdered sugar.
- Bring to a boil over medium heat, stirring constantly until the butter, chocolate chips, and powdered sugar are melted and the mixture is smooth.
- Boil for 8 minutes, stirring constantly. Remove from heat and let cool to lukewarm.
- Remove the baking dish from the freezer and pour the cooled chocolate mixture evenly over the pecans.
- Freeze for at least 2 hours, or until solid.
- Spread 8 ounces of thawed Cool Whip topping over the frozen mixture.
- Sprinkle with the remaining crushed Oreos (reserve some from step 2).
- Keep frozen until 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
338g
Fat
162g
Carbs
37g
