Ingredients for Barbie Doll Birthday Cake
- 2 1/4 cups Self Raising Flour
- 1 1/2 cups Caster Sugar
- 1 cup (2 sticks) Butter, softened
- 2 large Eggs
- 1 cup + 1-2 tablespoons Milk
- 3 cups Icing Sugar
- Hot Water, as needed
- Fondant, desired amount for decoration
- 1 (18 1/4 ounce) package yellow cake mix (for alternative cake base)
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- Food coloring, optional
- 1 Barbie doll or fashion doll
- Plastic wrap, as needed
- Decorations (sprinkles, edible glitter, etc.), as desired
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How to Make Barbie Doll Birthday Cake
- Preheat oven to 350°F (175°C). Grease and flour a 20cm round cake tin and a 2-liter/4-pint oven-proof mixing bowl.
- Prepare your favorite cake batter recipe (see ingredient suggestions below). Ensure you have enough batter for both the round cake and the bowl cake.
- Gently wrap Barbie's legs in cling film, ensuring they are securely protected.
- Pour half the batter into the prepared round cake tin and bake according to your chosen cake recipe's instructions.
- Pour the remaining batter into the prepared oven-proof bowl. Carefully place the cling-film wrapped Barbie into the center of the bowl, positioning her legs to extend slightly below the bowl's rim.
- Bake the bowl cake according to your cake recipe's instructions, or until a wooden skewer inserted into the center comes out clean. This may take slightly longer than the round cake.
- Allow both cakes to cool completely before frosting.
- Once cool, frost the round cake and carefully place it on top of the bowl cake, covering the base of the bowl.
- Frost the entire cake, creating a smooth and even finish. Decorate as desired to create a stunning Barbie-themed masterpiece!
- After the cake has been served, carefully remove the Barbie from the cling film and dress her. Present the doll to your daughter as a special surprise!
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
267g
Fat
134g
Carbs
33g
