Ingredients for Butter Mint Shortbread
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup powdered sugar
- Mint Extract
- Vanilla Extract
- All Purpose Flour
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How to Make Butter Mint Shortbread
- Preheat oven to 325°F (160°C). Line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup powdered sugar until light and fluffy. Use an electric mixer for best results.
- Beat in 1 teaspoon of peppermint extract and ½ teaspoon of vanilla extract until well combined.
- Gradually add 2 cups all-purpose flour, mixing on low speed until just incorporated. Be careful not to overmix.
- Pat the dough into a 12x8 inch rectangle on the prepared baking sheet.
- Bake for 18-20 minutes, or until the edges are lightly golden brown.
- Let the shortbread cool in the pan on a wire rack for 10 minutes before cutting.
- Cut into squares and sprinkle generously with powdered sugar. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
16g
Carbs
2g