Ingredients for Buttermilk Chive Asiago Mashed Potato Gratin
- Russet Potatoes
- Skim Milk
- 4 tablespoons (1/2 stick) Unsalted Butter
- 1% Fat Buttermilk
- Pepper
- 1 cup Grated Asiago Cheese
- Fresh Chives
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Buttermilk Chive Asiago Mashed Potato Gratin? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Buttermilk Chive Asiago Mashed Potato Gratin
- Preheat oven to 375°F (190°C).
- Peel and boil 2 lbs Yukon Gold potatoes until tender (about 15-20 minutes).
- While potatoes are boiling, finely chop 2 tablespoons of fresh chives.
- Drain potatoes and return them to the pot. Add 1/2 cup warm milk, 1/4 cup buttermilk, 4 tablespoons (1/2 stick) unsalted butter, and salt and pepper to taste. Mash until smooth and creamy. Add more milk or buttermilk if needed to reach desired consistency.
- Stir in 1 cup grated Asiago cheese and the chopped chives.
- Pour potato mixture into a greased 8x8 inch baking dish.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let rest for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
17g
Fat
14g
Carbs
14g
