Ingredients for Buttermilk Chocolate Chip Cookies
- 1 1/2 cups granulated sugar
- 1 cup (2 sticks) unsalted butter
- 2 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- Flour
- Salt
- Baking Soda
- Milk Chocolate Chips
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How to Make Buttermilk Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1/2 teaspoon baking powder. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1/2 cup buttermilk and 1 teaspoon vanilla extract until just combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Be careful not to overmix.
- Stir in 2 cups dark chocolate chips.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown and the centers are still slightly soft. (Remember, we like them gooey!)
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
50g
Fat
9g
Carbs
7g
