Buttermilk Coconut Chess Pie Recipe

Indulge in this decadent Buttermilk Coconut Chess Pie, a delightful twist on a classic! Featured in the Dallas Morning News for its incredible egg utilization, this recipe is surprisingly easy and yields two delicious pies, perfect for sharing (or keeping all to yourself!). Flaky crust meets creamy, coconut-infused buttermilk filling – pure Southern comfort food.

Prep Time 20 mins

Cook Time 60 mins

Calories 402.7 kcal

Protein 8g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Buttermilk Coconut Chess Pie

Pie Crusts
2 large eggs
Egg Yolks
Sugar
Light Brown Sugar
1/4 teaspoon salt
1 cup buttermilk
Heavy Cream
Unsalted Butter
Sweetened Flaked Coconut

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Buttermilk Coconut Chess Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Buttermilk Coconut Chess Pie

Preheat oven to 300°F (150°C). Prick two (9-inch) frozen pie crusts all over with a fork. Partially bake for 8-10 minutes, until lightly puffed.
In a stainless steel bowl, whisk together egg yolks, 1 cup granulated sugar, 1/4 cup brown sugar, 1/4 teaspoon salt, 1 cup buttermilk, 1/2 cup heavy cream, and 1/2 cup (1 stick) unsalted butter.
Place the bowl over a saucepan of simmering water (double boiler). Whisk constantly until the mixture is smooth, thick, and warm to the touch (about 3-4 minutes), ensuring no yolk streaks remain.
Remove from heat and stir in 1 cup shredded coconut.
Pour the filling evenly into the pre-baked pie crusts.
Bake for 50-65 minutes, or until the filling is golden brown and set. A slight jiggle in the center is okay.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

114g

Fat

60g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Eggs Dairy Easy Pies Eggs 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Buttermilk Coconut Chess Pie?

Buttermilk Coconut Chess Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Buttermilk Coconut Chess Pie?

Buttermilk Coconut Chess Pie has approximately 402.7 calories per serving, with about 8 g protein, 14 g carbohydrates and 37 g fat.

What ingredients do I need for Buttermilk Coconut Chess Pie?

The key ingredients for Buttermilk Coconut Chess Pie are Pie Crusts, Egg, Egg Yolks, Sugar, Light Brown Sugar, Salt. See the full list with measurements above.