Ingredients for Butterscotch Apple Crumble Dessert
- Quick Cooking Oats
- Pecans
- 1 cup (2 sticks) unsalted butter
- All Purpose Flour
- Brown Sugar
- Butterscotch Pudding
- ½ teaspoon ground cinnamon
- Cooking Apples
- Vanilla Ice Cream
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How to Make Butterscotch Apple Crumble Dessert
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, ½ cup all-purpose flour, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, and ¼ teaspoon salt.
- Beat at medium speed with an electric mixer until the mixture resembles coarse crumbs.
- Peel, core, and slice 4 medium Braeburn or Roma apples (about 4 cups).
- In a greased 2-quart round casserole dish, combine the sliced apples with ½ cup of the crumb mixture.
- Sprinkle the remaining crumb mixture evenly over the apples.
- Bake for 35-40 minutes, or until the apples are tender and the topping is golden brown.
- Let cool slightly before serving warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
89g
Fat
52g
Carbs
13g
