Ingredients for Butterscotch Dreams
- 1 cup granulated sugar
- 1/2 cup (1 stick) unsalted butter
- Evaporated Milk
- Butterscotch Chips
- 1/2 cup rolled oats
- Flaked Coconut
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How to Make Butterscotch Dreams
- Combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/4 cup milk in a large saucepan.
- Bring the mixture to a rolling boil over medium heat, stirring constantly. Boil for exactly 1 minute, continuing to stir.
- Remove from heat and immediately stir in 1 cup butterscotch chips (Skor chips or your preferred brand).
- Stir until the chips are completely melted and the mixture is smooth.
- Stir in 1/2 cup rolled oats and 1/4 cup shredded coconut.
- Mix thoroughly until all ingredients are evenly combined.
- Let the mixture cool for 10-15 minutes, or until it's cool enough to handle without burning your fingers.
- Lightly grease your hands with butter or cooking spray. Scoop rounded tablespoons of the mixture and gently roll into balls.
- Place the finished Butterscotch Dream balls on waxed paper to set.
- Refrigerate for at least 30 minutes, or until the confections are firm.
- Serve your Butterscotch Dreams in truffle cups or enjoy them straight from the waxed paper!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
41g
Fat
17g
Carbs
6g