Baked Ribs With Chinese Sauce Recipe

Experience a delicious fusion of East and West with these irresistible Baked Ribs! A simple yet flavorful Chinese-inspired glaze coats tender, fall-off-the-bone ribs, creating a sweet and savory masterpiece. Prepare it a day ahead for ultimate convenience, then bake to perfection. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 105 mins
Calories 84.2 kcal
Protein 7g
Rating 4.6 (5 Reviews)
Baked Ribs With Chinese Sauce 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Ribs With Chinese Sauce

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How to Make Baked Ribs With Chinese Sauce

  1. Preheat oven to 350°F (175°C).
  2. Arrange ribs in a single layer in a large baking dish.
  3. In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup chili sauce, 1/4 cup honey, 2 tablespoons sherry, 2 cloves minced garlic, and 1 tablespoon minced onion.
  4. Pour glaze over ribs, ensuring they are evenly coated. Cover the dish and marinate in the refrigerator overnight (or for at least 4 hours).
  5. Bake uncovered for 1 hour and 15 minutes, basting with the remaining glaze every 20 minutes.
  6. Increase oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until ribs are tender and the glaze is caramelized.

Nutrition Information (Approximate per serving)

Sodium

61 g

Sugar

27g

Fat

1g

Carbs

3g

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