Ingredients for Baked Ribs With Chinese Sauce
- 2 1/2-3 lbs lean country style spareribs
- 1/2 cup soy sauce
- 1/4 cup chili sauce
- 1/4 cup honey
- 2 tablespoons sherry wine
- 2 cloves minced garlic
- 1 tablespoon minced green onions
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How to Make Baked Ribs With Chinese Sauce
- Preheat oven to 350°F (175°C).
- Arrange ribs in a single layer in a large baking dish.
- In a medium bowl, whisk together 1/2 cup soy sauce, 1/4 cup chili sauce, 1/4 cup honey, 2 tablespoons sherry, 2 cloves minced garlic, and 1 tablespoon minced onion.
- Pour glaze over ribs, ensuring they are evenly coated. Cover the dish and marinate in the refrigerator overnight (or for at least 4 hours).
- Bake uncovered for 1 hour and 15 minutes, basting with the remaining glaze every 20 minutes.
- Increase oven temperature to 375°F (190°C) and bake for an additional 15-20 minutes, or until ribs are tender and the glaze is caramelized.
Nutrition Information (Approximate per serving)
Sodium
61 g
Sugar
27g
Fat
1g
Carbs
3g