Ingredients for Buttery Jam Cookies
- All Purpose Flour
- 1 teaspoon baking powder
- Ground Ginger
- ½ teaspoon salt
- Unsalted Butter
- Sugar
- 1 large egg
- Milk
- 1 teaspoon vanilla extract
- 1 cup thick jam or preserves (cherry, strawberry, raspberry, etc.)
- 1 cup granulated sugar
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How to Make Buttery Jam Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls.
- Place the dough balls onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with about ½ teaspoon of your favorite jam or preserves.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
28g
Fat
12g
Carbs
5g
