Ingredients for Cadillac Refrigerator Pickles
- Approximately 4 pounds pickling cucumbers
- Onion
- 2 teaspoons mustard seeds
- Garlic Cloves
- Fresh Dill
- 4 cups water
- White Vinegar
- 1/2 cup pickling salt
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How to Make Cadillac Refrigerator Pickles
- Sterilize a 1-gallon ice cream pail and lid by washing in hot, soapy water and rinsing thoroughly.
- In a large saucepan, combine 4 cups water, 2 cups white vinegar, and 1/2 cup pickling salt. Bring to a rolling boil, stirring until salt dissolves completely.
- Remove from heat and let the brine cool completely to room temperature. This is crucial for crisp pickles!
- Pack the following ingredients into the prepared ice cream pail:
- Add your cucumbers: you can halve, quarter, or slice them depending on preference. (About 4 pounds of pickling cucumbers)
- Add 1/4 cup dill seeds, 4 cloves garlic (minced), 2 teaspoons mustard seeds, 1 teaspoon celery seeds, 1/2 teaspoon black peppercorns, 2-3 small red chili peppers (optional, for extra heat), and 1/2 cup sliced onions.
- Carefully pour the cooled brine over the cucumbers, ensuring they are completely submerged.
- Leave the pail uncovered at room temperature for 72 hours (3 days).
- After 3 days, cover the pail tightly with the lid and refrigerate for at least 24 hours before enjoying. The longer they sit, the more flavorful they become!
Nutrition Information (Approximate per serving)
Sodium
315 g
Sugar
37g
Fat
0g
Carbs
7g
