Caf De Olla Sweet Cinnamon Coffee Recipe

Transport yourself to a Mexican velorio (all-night wake) with this authentic Caf De Olla recipe! Traditionally served with sweet rolls, this sweet cinnamon coffee is a comforting and flavorful experience. Discovered during a 2005 world tour, it's a rich, warming brew perfect for chilly evenings or anytime you crave a unique coffee experience. Learn to make this 'funeral coffee' – a beloved Mexican tradition – today!

Prep Time 5 mins
Cook Time 10 mins
Calories 35 kcal
Protein 0g
Rating 4.6 (38 Reviews)
Caf De Olla Sweet Cinnamon Coffee 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Caf De Olla Sweet Cinnamon Coffee

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How to Make Caf De Olla Sweet Cinnamon Coffee

  1. In a saucepan, bring 4 cups of water to a rolling boil.
  2. Add 1/2 cup piloncillo (or 1/2 cup brown sugar), 6 cinnamon sticks (about 3 inches each), and 1/2 cup coarsely ground coffee.
  3. Reduce heat to a simmer and gently simmer for 10 minutes, stirring occasionally. Do not boil vigorously.
  4. Remove from heat and let steep for 5 minutes to allow flavors to meld.
  5. Strain the coffee through a fine-mesh sieve or cheesecloth into mugs.
  6. Serve hot and enjoy with your favorite sweet pastries!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

35g

Fat

0g

Carbs

3g