Ingredients for Homemade Chai Mix
- Skim Milk Powder
- Non Dairy Powdered Coffee Creamer
- Powdered Sugar
- 1 cup packed light brown sugar
- Instant Tea
- Jello Instant Vanilla Pudding Mix
- Ground Cinnamon
- Ground Nutmeg
- Ground Cardamom
- Ground Ginger
- Ground Allspice
- Ground Cloves
- Ground Turmeric
- White Pepper
How to Make Homemade Chai Mix
- In a blender or food processor, combine 1 cup powdered dry milk, 1 cup packed light brown sugar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground white pepper, and 1/2 teaspoon turmeric powder. Blend until the brown sugar is completely processed and the mixture is smooth.
- Transfer the blended mixture to an airtight container.
- The turmeric adds a rich, lovely color to the finished brew. The white pepper adds a nice warmth.
- To prepare a single serving, add 2 rounded tablespoons of the chai mix to an 8-ounce cup.
- Pour in 8 ounces of freshly boiled hot water.
- Stir well until the chai mix is completely dissolved and the tea is frothy.
- Enjoy your homemade chai hot, or let it cool and serve over ice for a refreshing iced chai.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
152g
Fat
20g
Carbs
13g
