Homemade Chai Mix Recipe

Discover the magic of homemade Chai! This soothing and aromatic Indian spiced tea recipe is incredibly easy to make. Perfect for warming up on a chilly evening or enjoying iced on a hot day. Our blend of warming spices creates a truly unforgettable taste experience. Make a big batch and enjoy this comforting beverage all week long!

Prep Time 15 mins
Cook Time 15 mins
Calories 223.1 kcal
Protein 9g
Rating 5.0 (2 Reviews)
Homemade Chai Mix 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Homemade Chai Mix

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How to Make Homemade Chai Mix

  1. In a blender or food processor, combine 1 cup powdered dry milk, 1 cup packed light brown sugar, 2 tablespoons ground cinnamon, 1 tablespoon ground ginger, 1 teaspoon ground cardamom, 1/2 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground black pepper, 1/4 teaspoon ground white pepper, and 1/2 teaspoon turmeric powder. Blend until the brown sugar is completely processed and the mixture is smooth.
  2. Transfer the blended mixture to an airtight container.
  3. The turmeric adds a rich, lovely color to the finished brew. The white pepper adds a nice warmth.
  4. To prepare a single serving, add 2 rounded tablespoons of the chai mix to an 8-ounce cup.
  5. Pour in 8 ounces of freshly boiled hot water.
  6. Stir well until the chai mix is completely dissolved and the tea is frothy.
  7. Enjoy your homemade chai hot, or let it cool and serve over ice for a refreshing iced chai.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

152g

Fat

20g

Carbs

13g