Light Cafe Mocha Recipe

Indulge in a guilt-free cafe mocha experience! This recipe uses the natural sweetness of stevia to significantly reduce sugar, without sacrificing rich chocolatey flavor. The combination of Dutch cocoa (for deep richness) and regular cocoa (for a delightful bitter finish) creates a perfectly balanced mocha. Quick, easy, and surprisingly delicious, this low-calorie treat is perfect for any time of day!

Prep Time 5 mins
Cook Time 5 mins
Calories 168.7 kcal
Protein 17g
Rating 5.0 (2 Reviews)
Light Cafe Mocha 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Light Cafe Mocha

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How to Make Light Cafe Mocha

  1. Heat 1 cup (240ml) of milk in a saucepan over medium heat.
  2. To prevent a skin from forming, lightly wet the bottom of the pan before heating the milk.
  3. For extra smooth milk, froth the milk slightly before heating or cover the saucepan while heating. Or do both!
  4. Preheat your mug by filling it with hot water and microwaving for 2 minutes. Discard the hot water before proceeding.
  5. Add dry ingredients (see below) to the bottom of the preheated mug.
  6. Slowly pour the warmed milk into the mug, stirring continuously until well combined and frothy.
  7. Enjoy your delicious and healthy Light Cafe Mocha immediately!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

0g

Fat

29g

Carbs

4g