Ingredients for Light Cafe Mocha
- 1 cup (240ml) milk (any kind – dairy or non-dairy)
- Dutch Processed Cocoa Powder
- Cocoa Powder
- Instant Coffee
- Stevia Powder
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How to Make Light Cafe Mocha
- Heat 1 cup (240ml) of milk in a saucepan over medium heat.
- To prevent a skin from forming, lightly wet the bottom of the pan before heating the milk.
- For extra smooth milk, froth the milk slightly before heating or cover the saucepan while heating. Or do both!
- Preheat your mug by filling it with hot water and microwaving for 2 minutes. Discard the hot water before proceeding.
- Add dry ingredients (see below) to the bottom of the preheated mug.
- Slowly pour the warmed milk into the mug, stirring continuously until well combined and frothy.
- Enjoy your delicious and healthy Light Cafe Mocha immediately!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
29g
Carbs
4g