Ingredients for Irish Pirate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Irish Pirate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Irish Pirate
- Combine 1 cup of milk (dairy or non-dairy), 2 cups of vanilla ice cream, 1/2 teaspoon of mint extract, and 2 ounces of rum in a blender.
- Blend on high speed until completely smooth and frothy, approximately 15-20 seconds.
- Pour the mixture evenly into two chilled glasses.
- Garnish each glass with a fresh sprig of mint.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
25g
Fat
11g
Carbs
2g