Irish Pirate Recipe

Yo ho ho, and a bottle of...deliciousness! This creamy, minty, and subtly boozy Irish Pirate Cocktail is a quick and easy treat perfect for St. Patrick's Day or any day you want a taste of adventure. Inspired by a Food Network recipe, this refreshing drink blends the perfect balance of sweet and cool, guaranteed to transport you to a hidden cove in the Caribbean. Get ready to shiver your timbers with delight!

Prep Time 2 mins
Cook Time 5 mins
Calories 128.6 kcal
Protein 7g
Rating Be the first
Irish Pirate 89

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Irish Pirate

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How to Make Irish Pirate

  1. Combine 1 cup of milk (dairy or non-dairy), 2 cups of vanilla ice cream, 1/2 teaspoon of mint extract, and 2 ounces of rum in a blender.
  2. Blend on high speed until completely smooth and frothy, approximately 15-20 seconds.
  3. Pour the mixture evenly into two chilled glasses.
  4. Garnish each glass with a fresh sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

11g

Carbs

2g

Frequently Asked Questions

How long does it take to make Irish Pirate?

Irish Pirate takes about 7 minutes from start to finish — roughly 2 minutes to prepare and 5 minutes to cook.

How many calories are in Irish Pirate?

Irish Pirate has approximately 128.6 calories per serving, with about 7 g protein, 2 g carbohydrates and 6 g fat.

What ingredients do I need for Irish Pirate?

The key ingredients for Irish Pirate are Whole Milk, Mint Chocolate Chip Ice Cream, Mint Extract, Dark Rum, Mint Sprig. See the full list with measurements above.

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