Irish Pirate Recipe

Yo ho ho, and a bottle of...deliciousness! This creamy, minty, and subtly boozy Irish Pirate Cocktail is a quick and easy treat perfect for St. Patrick's Day or any day you want a taste of adventure. Inspired by a Food Network recipe, this refreshing drink blends the perfect balance of sweet and cool, guaranteed to transport you to a hidden cove in the Caribbean. Get ready to shiver your timbers with delight!

Prep Time 2 mins
Cook Time 5 mins
Calories 128.6 kcal
Protein 7g
Rating 4.8 (16 Reviews)
Irish Pirate 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Irish Pirate

  • Whole Milk
  • Mint Chocolate Chip Ice Cream
  • 1/2 teaspoon mint extract
  • Dark Rum
  • Mint Sprig

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How to Make Irish Pirate

  1. Combine 1 cup of milk (dairy or non-dairy), 2 cups of vanilla ice cream, 1/2 teaspoon of mint extract, and 2 ounces of rum in a blender.
  2. Blend on high speed until completely smooth and frothy, approximately 15-20 seconds.
  3. Pour the mixture evenly into two chilled glasses.
  4. Garnish each glass with a fresh sprig of mint.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

25g

Fat

11g

Carbs

2g