Cafe Borgatta Recipe

Indulge in the rich and decadent Cafe Borgatta – a delightful espresso chocolate drink perfect for a sophisticated afternoon treat or a cozy evening in. This quick and easy recipe combines the warmth of milk, the richness of cocoa, the intensity of espresso, and a touch of zesty orange for an unforgettable flavor experience. Get ready to impress your guests with this elegant yet simple beverage!

Prep Time 5 mins
Cook Time 10 mins
Calories 82.7 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cafe Borgatta 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Borgatta

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How to Make Cafe Borgatta

  1. In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. Stir occasionally to prevent scorching.
  2. In a separate bowl, whisk together the cocoa powder and sugar until well combined.
  3. Gradually whisk the cocoa and sugar mixture into the warm milk, ensuring no lumps remain. Whisk until smooth and creamy.
  4. Remove from heat and stir in the freshly brewed espresso.
  5. Divide the mixture equally into four small espresso cups or demitasse cups.
  6. Top each serving with a dollop of whipped cream and a sprinkle of orange zest.
  7. Serve immediately and enjoy your delicious Cafe Borgatta!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

10g

Carbs

3g