Ingredients for Cafe Borgatta
- 2% Low Fat Milk
- Unsweetened Cocoa
- Granulated Sugar
- 1/2 cup freshly brewed espresso
- Sweetened Whipped Cream
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How to Make Cafe Borgatta
- In a small saucepan, heat the milk over medium heat until it is steaming but not boiling. Stir occasionally to prevent scorching.
- In a separate bowl, whisk together the cocoa powder and sugar until well combined.
- Gradually whisk the cocoa and sugar mixture into the warm milk, ensuring no lumps remain. Whisk until smooth and creamy.
- Remove from heat and stir in the freshly brewed espresso.
- Divide the mixture equally into four small espresso cups or demitasse cups.
- Top each serving with a dollop of whipped cream and a sprinkle of orange zest.
- Serve immediately and enjoy your delicious Cafe Borgatta!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
10g
Carbs
3g