Ingredients for Cafe Brownies
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How to Make Cafe Brownies
- Preheat oven to 350°F (175°C). Grease a 12-inch pizza pan.
- In a medium saucepan, melt 1 cup (2 sticks) unsalted butter over medium heat.
- Add 12 ounces of semi-sweet chocolate chips to the melted butter and stir constantly until smooth and melted.
- In a medium bowl, dissolve 2 teaspoons instant espresso powder or 2 tablespoons strong brewed coffee in 2 tablespoons of warm water.
- In a large bowl, whisk together the melted chocolate mixture, 2 cups granulated sugar, 1 cup all-purpose flour, 4 large eggs, and the coffee mixture until just combined. Do not overmix.
- Pour batter into the prepared pizza pan and spread evenly.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The edges should be set.
- Let the brownies cool completely in the pan before cutting into wedges.
- Serve warm with your favorite ice cream and chocolate sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
29g
Carbs
7g