Ingredients for Cafe Diavolo
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How to Make Cafe Diavolo
- Sprinkle 1 packet (2 tsp) of unflavored gelatin over 1/2 cup cold water in a small bowl. Let it bloom for 5 minutes.
- In a medium saucepan, combine 1 cup water, 1/2 cup strong brewed coffee, 1/4 cup sugar, 1/4 teaspoon ground cinnamon, and a pinch of ground nutmeg. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
- Remove the cinnamon and nutmeg. Add the bloomed gelatin to the warm coffee mixture and stir until completely dissolved.
- Remove from heat and stir in 2 ounces (1/4 cup) dark rum and 1 ounce (2 tablespoons) amaretto.
- Strain the mixture through a fine-mesh sieve into individual serving glasses or a larger dish.
- Refrigerate for at least 4 hours, or until completely set and firm.
- Serve chilled, topped with a dollop of whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
99g
Fat
0g
Carbs
9g
