Ingredients for Cafe Mexicano
- 4 teaspoons chocolate syrup
- 1 cup heavy cream
- Cinnamon
- 1/8 teaspoon ground nutmeg
- 2 tablespoons granulated sugar
- 4 cups hot brewed coffee
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How to Make Cafe Mexicano
- In each of four coffee cups, pour 1 teaspoon of chocolate syrup.
- In a large mixing bowl, combine 1 cup of heavy cream, 1/4 teaspoon of ground cinnamon, 1/8 teaspoon of ground nutmeg, and 2 tablespoons of granulated sugar.
- Beat with an electric mixer until soft peaks form.
- In a separate bowl or directly into your coffee pot, stir 1/2 teaspoon of ground cinnamon into your freshly brewed hot coffee.
- Evenly divide the hot coffee among the four mugs, stirring gently to combine with the chocolate syrup.
- Top each mug generously with the spiced whipped cream and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
21g
Fat
35g
Carbs
2g