Ingredients for Cajun Glaze Good With Ham
- Cane Syrup
- Ground Cinnamon
- Creole Mustard
- Ground Cloves
- 1/2 cup brown sugar
- Ground Nutmeg
- Cracked Pepper
- Ground Sassafras Leaves
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How to Make Cajun Glaze Good With Ham
- In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon Cajun seasoning, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Blend until completely smooth.
- Preheat your oven to 350°F (175°C).
- Generously brush the glaze over your ham, ribs, or other meat before baking or grilling.
- Bake according to your meat's cooking instructions, basting occasionally with the remaining glaze and pan juices for extra flavor and moisture.
- For grilling, apply the glaze during the last 15-20 minutes of cooking, basting frequently to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
1312g
Fat
4g
Carbs
117g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Sauces Main Dish Condiments Etc American Cajun Canadian Southern United States Barbecue Easy No Cook Dinner Party Holiday Event Easter Dietary Savory Sauces British Columbian Equipment Grilling Number Of Servings 3 Steps Or Less Technique
