Cajun Glaze Good With Ham Recipe

This fiery Cajun glaze adds a smoky-sweet kick to your ham, ribs, or any favorite protein! Perfect for a weeknight meal or a weekend BBQ, this easy recipe delivers big flavor in just 15 minutes. Impress your friends and family with this unbelievably delicious glaze.

Prep Time 5 mins
Cook Time 15 mins
Calories 1483.7 kcal
Protein 21g
Rating 5.0 (2 Reviews)
Cajun Glaze Good With Ham 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Glaze Good With Ham

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How to Make Cajun Glaze Good With Ham

  1. In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon Cajun seasoning, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Blend until completely smooth.
  2. Preheat your oven to 350°F (175°C).
  3. Generously brush the glaze over your ham, ribs, or other meat before baking or grilling.
  4. Bake according to your meat's cooking instructions, basting occasionally with the remaining glaze and pan juices for extra flavor and moisture.
  5. For grilling, apply the glaze during the last 15-20 minutes of cooking, basting frequently to prevent burning.

Nutrition Information (Approximate per serving)

Sodium

132 g

Sugar

1312g

Fat

4g

Carbs

117g