Ingredients for Cajun Glaze Good With Ham
- Cane Syrup
- Ground Cinnamon
- Creole Mustard
- Ground Cloves
- 1/2 cup brown sugar
- Ground Nutmeg
- Cracked Pepper
- Ground Sassafras Leaves
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How to Make Cajun Glaze Good With Ham
- In a blender, combine 1/2 cup brown sugar, 1/4 cup apple cider vinegar, 2 tablespoons Dijon mustard, 1 tablespoon Worcestershire sauce, 1 tablespoon Cajun seasoning, 1 teaspoon smoked paprika, and 1/2 teaspoon garlic powder. Blend until completely smooth.
- Preheat your oven to 350°F (175°C).
- Generously brush the glaze over your ham, ribs, or other meat before baking or grilling.
- Bake according to your meat's cooking instructions, basting occasionally with the remaining glaze and pan juices for extra flavor and moisture.
- For grilling, apply the glaze during the last 15-20 minutes of cooking, basting frequently to prevent burning.
Nutrition Information (Approximate per serving)
Sodium
132 g
Sugar
1312g
Fat
4g
Carbs
117g