Chicken Dippin Recipe

Craving that addictive Zaxby's or Raising Cane's chicken finger sauce? This recipe is your ticket to dipping heaven! We've cracked the code to create a remarkably similar sauce, bursting with flavor and perfect for your homemade chicken strips. Get ready for finger-licking goodness!

Prep Time 5 mins
Cook Time 10 mins
Calories 542.2 kcal
Protein 6g
Rating Be the first
Chicken Dippin 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chicken Dippin

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How to Make Chicken Dippin

  1. In a medium bowl, whisk together the mayonnaise, butter milk, honey, garlic powder, onion powder, paprika, salt, and a generous amount of freshly ground black pepper (about 1 teaspoon).
  2. Stir in the lemon juice and cayenne pepper (start with 1/4 teaspoon and add more to taste).
  3. For best results, cover and refrigerate the sauce for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Serve chilled with your favorite chicken strips, fries, or veggies!

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

93g

Fat

29g

Carbs

16g

Frequently Asked Questions

How long does it take to make Chicken Dippin?

Chicken Dippin takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Chicken Dippin?

Chicken Dippin has approximately 542.2 calories per serving, with about 6 g protein, 16 g carbohydrates and 61 g fat.

What ingredients do I need for Chicken Dippin?

The key ingredients for Chicken Dippin are Mayonnaise, Ketchup, Garlic Powder, Worcestershire Sauce, Paprika, Black Pepper. See the full list with measurements above.

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