Ingredients for Cane Sauce For Dippin Chicken
- 1/2 cup mayonnaise
- Ketchup
- Garlic Salt
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cane Sauce For Dippin Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cane Sauce For Dippin Chicken
- In a small saucepan, whisk together mayonnaise, sugar, cayenne pepper, paprika, garlic powder, and black pepper.
- Bring the mixture to a simmer over medium-low heat, stirring constantly.
- Reduce heat to low and simmer for 1-2 minutes, or until the sugar is dissolved and the sauce has slightly thickened.
- Remove from heat and stir in the white vinegar and Worcestershire sauce.
- Taste and adjust seasoning as needed. Add more sugar for sweetness, cayenne pepper for heat, or vinegar for tang.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
42g
Fat
14g
Carbs
7g