Cajun Pecans Recipe

Impress your friends with these irresistible Cajun pecans! This easy recipe requires minimal effort but delivers maximum flavor. Perfect for holiday gifting or enjoying yourself, these spicy-sweet pecans are addictive and sure to be a crowd-pleaser. Ready in under 3 hours!

Prep Time 15 mins
Cook Time 140 mins
Calories 223.9 kcal
Protein 5g
Rating Be the first
Cajun Pecans 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cajun Pecans

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How to Make Cajun Pecans

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the pecans, granulated sugar, brown sugar, melted butter, Worcestershire sauce, Cajun seasoning, salt, and cayenne pepper (if using).
  3. Toss everything together until the pecans are evenly coated.
  4. Spread the pecan mixture in a single layer on the prepared baking sheet.
  5. Bake for 125 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized. Keep a close eye on them during the last 20 minutes to prevent burning.
  6. Remove from oven and let the pecans cool completely on the baking sheet. The sugar will continue to set as they cool.
  7. Once cooled, store in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

17g

Carbs

1g

Frequently Asked Questions

How long does it take to make Cajun Pecans?

Cajun Pecans takes about 155 minutes from start to finish — roughly 15 minutes to prepare and 140 minutes to cook.

How many calories are in Cajun Pecans?

Cajun Pecans has approximately 223.9 calories per serving, with about 5 g protein, 1 g carbohydrates and 35 g fat.

What ingredients do I need for Cajun Pecans?

The key ingredients for Cajun Pecans are Pecan Halves, Butter, Chili Powder, Salt, Dried Basil, Dried Oregano. See the full list with measurements above.

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