Cajun Pecans Recipe

Impress your friends with these irresistible Cajun pecans! This easy recipe requires minimal effort but delivers maximum flavor. Perfect for holiday gifting or enjoying yourself, these spicy-sweet pecans are addictive and sure to be a crowd-pleaser. Ready in under 3 hours!

Prep Time 15 mins
Cook Time 140 mins
Calories 223.9 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Cajun Pecans 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Pecans

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How to Make Cajun Pecans

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the pecans, granulated sugar, brown sugar, melted butter, Worcestershire sauce, Cajun seasoning, salt, and cayenne pepper (if using).
  3. Toss everything together until the pecans are evenly coated.
  4. Spread the pecan mixture in a single layer on the prepared baking sheet.
  5. Bake for 125 minutes, stirring halfway through, until the pecans are golden brown and the sugar is caramelized. Keep a close eye on them during the last 20 minutes to prevent burning.
  6. Remove from oven and let the pecans cool completely on the baking sheet. The sugar will continue to set as they cool.
  7. Once cooled, store in an airtight container. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

17g

Carbs

1g