Cajun Shrimp Recipe

Spice up your life with this irresistible Cajun Shrimp recipe! A simple yet sensational appetizer, perfect for any gathering. This recipe delivers a fiery kick that'll leave you wanting more. Ready in just 20 minutes, it's the perfect weeknight treat or game-day snack for those who love a little heat.

Prep Time 5 mins
Cook Time 20 mins
Calories 977.5 kcal
Protein 72g
Rating 5.0 (1 Reviews)
Cajun Shrimp 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cajun Shrimp

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How to Make Cajun Shrimp

  1. Cut 1 pound of shrimp into 1/2-inch pieces.
  2. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1 teaspoon cayenne pepper, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
  3. Heat 1/4 cup vegetable oil in a large skillet over medium-high heat.
  4. Dredge shrimp in the flour mixture, ensuring each piece is evenly coated, shaking off any excess.
  5. Fry shrimp in batches for 2-3 minutes per side, or until golden brown and cooked through. Add a dash of Tabasco sauce to the skillet during cooking for extra spice (optional).
  6. Remove shrimp from skillet and place on a plate lined with paper towels to drain excess oil.
  7. Serve immediately and enjoy! Pair with your favorite dipping sauce for an extra flavor boost.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

2g

Fat

50g

Carbs

12g