Ingredients for Cajun Style Shrimp
- 4 slices bacon
- 2 tablespoons all-purpose flour
- Onion
- Celery
- Green Bell Pepper
- Garlic Clove
- Thyme Leaves
- Vegetable Juice
- 1-2 tablespoons hot sauce (to taste)
- Large Shrimp
- Cooked Rice
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How to Make Cajun Style Shrimp
- Cook 4 slices of bacon in a large skillet over medium heat until crisp. Remove bacon with a slotted spoon and set aside, reserving 2 tablespoons of bacon grease in the skillet.
- In the skillet with the bacon grease, whisk together 2 tablespoons of all-purpose flour for 1 minute, stirring constantly to create a roux.
- Add 1/2 cup chopped onion, 1/2 cup chopped bell pepper (any color), and 1 teaspoon of dried thyme. Cook until vegetables are tender, about 5-7 minutes, stirring occasionally.
- Pour in 1 cup V8 vegetable juice and 1-2 tablespoons of your favorite hot sauce (adjust to your spice preference). Bring to a simmer.
- Add 1 pound of peeled and deveined shrimp. Cook until shrimp turn pink and opaque, about 3-5 minutes. Do not overcook.
- Serve immediately over hot cooked rice. Top with crumbled reserved bacon for extra flavor and texture.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
11g
Fat
11g
Carbs
21g
