Fiery Cajun Shrimp Paula Deen Recipe

Ignite your taste buds with this fiery Cajun shrimp recipe! Inspired by Paula Deen, this dish delivers a mouthwatering blend of spicy Cajun flavors and succulent shrimp. Get ready for a flavor explosion that's sure to become your new favorite weeknight meal. Perfect for shrimp lovers seeking a bold and unforgettable culinary experience.

Prep Time 10 mins
Cook Time 30 mins
Calories 731.8 kcal
Protein 118g
Rating 5.0 (2 Reviews)
Fiery Cajun Shrimp Paula Deen 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fiery Cajun Shrimp Paula Deen

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How to Make Fiery Cajun Shrimp Paula Deen

  1. Preheat oven to 400°F (200°C).
  2. In a medium bowl, whisk together 1/2 cup (1 stick) melted butter, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1-2 tablespoons hot sauce (adjust to your spice preference), 2 cloves minced garlic, and 1 teaspoon salt.
  3. Pour half of the sauce mixture into a large baking dish (9x13 inch or similar).
  4. Arrange half of the 1 pound shrimp evenly over the sauce.
  5. Top the shrimp with half of 1 lemon, thinly sliced.
  6. Repeat layers with remaining shrimp, lemon slices, and sauce.
  7. Bake uncovered for 18-20 minutes, or until shrimp turn pink and opaque, stirring halfway through.
  8. Serve immediately with crusty bread for dipping in the delicious spicy butter sauce.

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

4g

Fat

150g

Carbs

3g