Ingredients for Fiery Cajun Shrimp Paula Deen
- 1/2 cup (1 stick) melted butter
- 2 tablespoons Worcestershire sauce
- Fresh Lemon Juice
- Ground Black Pepper
- Tabasco Sauce
- Garlic Cloves
- 1 teaspoon salt
- Medium Shrimp
- Lemons
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How to Make Fiery Cajun Shrimp Paula Deen
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 1/2 cup (1 stick) melted butter, 2 tablespoons Worcestershire sauce, 2 tablespoons lemon juice, 1 teaspoon black pepper, 1-2 tablespoons hot sauce (adjust to your spice preference), 2 cloves minced garlic, and 1 teaspoon salt.
- Pour half of the sauce mixture into a large baking dish (9x13 inch or similar).
- Arrange half of the 1 pound shrimp evenly over the sauce.
- Top the shrimp with half of 1 lemon, thinly sliced.
- Repeat layers with remaining shrimp, lemon slices, and sauce.
- Bake uncovered for 18-20 minutes, or until shrimp turn pink and opaque, stirring halfway through.
- Serve immediately with crusty bread for dipping in the delicious spicy butter sauce.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
4g
Fat
150g
Carbs
3g