Cake Mix Cake Plus Recipe

Elevate your favorite cake mix into a moist, fluffy masterpiece! This unbelievably easy recipe delivers the texture and taste of a professionally baked cake in under 90 minutes. Perfect for busy weeknights or impressive desserts, this Cake Mix Cake Plus is guaranteed to become your go-to recipe.

Prep Time 15 mins

Cook Time 75 mins

Calories 5010.2 kcal

Protein 155g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cake Mix Cake Plus

1 box (15.25 ounces) white or yellow cake mix
2 large eggs
1/2 cup all-purpose flour
1/2 cup sour cream
1/2 cup granulated sugar
1/2 cup milk
1/2 cup (1 stick) unsalted margarine, softened

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cake Mix Cake Plus? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cake Mix Cake Plus

Preheat oven to 350°F (175°C).
Grease and flour a 9x5x3-inch loaf pan or a 12-cup fluted tube pan.
In a large mixing bowl, combine the cake mix, eggs, flour, sour cream, sugar, milk, and margarine.
Beat with an electric mixer on medium speed for 2-3 minutes, until batter is smooth and well combined.
Pour batter into the prepared pan.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking for doneness around the 50-minute mark.