Ingredients for Cake Mix Extender I
- All Purpose Flour
- Sugar
- Baking Powder
- 1/4 cup vegetable oil
- Water
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How to Make Cake Mix Extender I
- Preheat your oven to the temperature specified on your red velvet cake mix box.
- In a large bowl, combine the cake mix with the following additions: 1/2 cup buttermilk, 1/4 cup vegetable oil, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat with an electric mixer for 2 minutes on medium speed, scraping down the sides of the bowl as needed. The batter will be thicker than usual.
- Pour batter into prepared cake pans (the recipe will fill two 9-inch round pans).
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Keep in mind it might need a few extra minutes of baking time due to increased batter volume.
- Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. Frost and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
50g
Fat
5g
Carbs
6g