Ingredients for Low Fat Cornbread
- Yellow Cornmeal
- Flour
- 1/4 cup granulated sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup vegetable oil
- Light Butter
- Eggs
- Low Fat Milk
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How to Make Low Fat Cornbread
- Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan.
- In a large mixing bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/4 cup granulated sugar, 4 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon baking soda.
- In a separate bowl, whisk together the wet ingredients: 1 cup low-fat buttermilk, 1/4 cup vegetable oil, 1 large egg, and 1/2 cup water.
- Gently pour the wet ingredients into the dry ingredients and stir just until moistened. The batter will be slightly lumpy; do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the top is light golden brown.
- Let the cornbread cool in the pan for 10 minutes before cutting and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
37g
Fat
16g
Carbs
10g