Ingredients for Cake Mix Oatmeal Cookies
- Yellow Cake Mix
- Quick Cooking Oatmeal
- Sugar
- 1 teaspoon vanilla extract
- Vegetable Oil
- 2 large eggs
- 1 cup chopped pecans (optional)
- Semisweet Chocolate Morsels
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How to Make Cake Mix Oatmeal Cookies
- Preheat oven to 325°F (160°C).
- In a large bowl, combine 1 box (15.25 ounces) of your favorite cake mix, 3 cups of oatmeal, and 1 teaspoon of baking soda. Mix well with a spoon.
- In a separate bowl, whisk together ½ cup vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Beat lightly.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Stir in 1 cup of chopped pecans (optional).
- Stir in 1 cup of chocolate morsels (optional).
- Drop rounded teaspoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
28g
Fat
4g
Carbs
4g