Cake Mix Oatmeal Cookies Recipe

Indulge in these irresistible Cake Mix Oatmeal Cookies, a cherished recipe from a local church cookbook! Submitted by Janice, these comforting cookies are perfect with a warm cup of coffee or a cold glass of milk. The secret? A simple twist on a classic that delivers chewy, delicious goodness in just minutes. Get ready for a taste of home-baked happiness!

Prep Time 15 mins
Cook Time 22 mins
Calories 108.1 kcal
Protein 2g
Rating 4.6 (23 Reviews)
Cake Mix Oatmeal Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cake Mix Oatmeal Cookies

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How to Make Cake Mix Oatmeal Cookies

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 1 box (15.25 ounces) of your favorite cake mix, 3 cups of oatmeal, and 1 teaspoon of baking soda. Mix well with a spoon.
  3. In a separate bowl, whisk together ½ cup vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Beat lightly.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Stir in 1 cup of chopped pecans (optional).
  6. Stir in 1 cup of chocolate morsels (optional).
  7. Drop rounded teaspoons of cookie dough onto ungreased baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-15 minutes, or until the edges are lightly golden brown. Keep an eye on them as ovens vary.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

28g

Fat

4g

Carbs

4g