Cal's Mexican Seasoning Blend Recipe

Unlock the secret to restaurant-quality Mexican flavor with this incredible spice blend! Developed by a hospital chef, this recipe features a unique twist – rich Mexican chocolate – for a depth of flavor you won't find anywhere else. Perfect for adding a delicious and customizable kick to your favorite dishes, this blend is surprisingly simple to make and lets you control sodium levels. Say goodbye to overly salty processed seasonings and hello to vibrant, healthy Mexican cuisine!

Prep Time 15 mins
Cook Time 15 mins
Calories 1504.3 kcal
Protein 125g
Rating Be the first
Cal's Mexican Seasoning Blend 42

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cal's Mexican Seasoning Blend

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How to Make Cal's Mexican Seasoning Blend

  1. Combine all ingredients in a small bowl and mix thoroughly.
  2. Grind the mixture using a spice grinder or mortar and pestle until it reaches your desired consistency. For a finer blend, grind longer.
  3. Store the seasoning blend in an airtight container in a cool, dark place. Enjoy!
  4. Tip: Taste as you go and adjust the spice levels to your preference!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

178g

Fat

51g

Carbs

87g

Frequently Asked Questions

How long does it take to make Cal's Mexican Seasoning Blend?

Cal's Mexican Seasoning Blend takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Cal's Mexican Seasoning Blend?

Cal's Mexican Seasoning Blend has approximately 1504.3 calories per serving, with about 125 g protein, 87 g carbohydrates and 103 g fat.

What ingredients do I need for Cal's Mexican Seasoning Blend?

The key ingredients for Cal's Mexican Seasoning Blend are Chili Powder, New Mexico Chile Powder, Ground Cumin, Mexican Oregano, Garlic Powder, Onion Powder. See the full list with measurements above.

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