Cal's Mexican Seasoning Blend Recipe

Unlock the secret to restaurant-quality Mexican flavor with this incredible spice blend! Developed by a hospital chef, this recipe features a unique twist – rich Mexican chocolate – for a depth of flavor you won't find anywhere else. Perfect for adding a delicious and customizable kick to your favorite dishes, this blend is surprisingly simple to make and lets you control sodium levels. Say goodbye to overly salty processed seasonings and hello to vibrant, healthy Mexican cuisine!

Prep Time 15 mins
Cook Time 15 mins
Calories 1504.3 kcal
Protein 125g
Rating 5.0 (1 Reviews)
Cal's Mexican Seasoning Blend 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cal's Mexican Seasoning Blend

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How to Make Cal's Mexican Seasoning Blend

  1. Combine all ingredients in a small bowl and mix thoroughly.
  2. Grind the mixture using a spice grinder or mortar and pestle until it reaches your desired consistency. For a finer blend, grind longer.
  3. Store the seasoning blend in an airtight container in a cool, dark place. Enjoy!
  4. Tip: Taste as you go and adjust the spice levels to your preference!

Nutrition Information (Approximate per serving)

Sodium

111 g

Sugar

178g

Fat

51g

Carbs

87g