Ingredients for Cal's Mexican Seasoning Blend
- Chili Powder
- New Mexico Chile Powder
- Ground Cumin
- Mexican Oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Cocoa Powder
- Ground Cinnamon
- Ground Cloves
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How to Make Cal's Mexican Seasoning Blend
- Combine all ingredients in a small bowl and mix thoroughly.
- Grind the mixture using a spice grinder or mortar and pestle until it reaches your desired consistency. For a finer blend, grind longer.
- Store the seasoning blend in an airtight container in a cool, dark place. Enjoy!
- Tip: Taste as you go and adjust the spice levels to your preference!
Nutrition Information (Approximate per serving)
Sodium
111 g
Sugar
178g
Fat
51g
Carbs
87g