Ingredients for Big Bull Hot Chili Powder
- 1 tablespoon smoked paprika
- 1 teaspoon ground turmeric
- 10 dried New Mexico chiles
- 2 tablespoons ground cumin
- 2 tablespoons dried oregano
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground cloves
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How to Make Big Bull Hot Chili Powder
- Combine all ingredients in a mortar and pestle, food processor, or blender.
- Grind until a fine, consistent powder is achieved. Scrape down the sides as needed.
- Transfer the chili powder to an airtight container.
- Store in a cool, dark, and dry place for up to 6 months.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
24g
Fat
7g
Carbs
12g