Ingredients for Cranberries In Red Wine
- Fresh Cranberries
- 1 cup granulated sugar
- Full Bodied Red Wine
- Cinnamon Sticks
- Orange Rind
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How to Make Cranberries In Red Wine
- Rinse 12 ounces of fresh cranberries under cold water and remove any stems or spoiled berries.
- In a heavy-bottomed saucepan, combine 1 cup of granulated sugar and 1 cup of dry red wine.
- Bring the sugar and wine mixture to a boil over medium heat, stirring constantly until the sugar dissolves completely.
- Add the rinsed cranberries, 1 cinnamon stick, and the zest of 1 orange to the saucepan.
- Increase the heat to high and bring the mixture back to a boil, stirring continuously.
- Reduce the heat to medium-low, partially cover the saucepan, and simmer for 10-15 minutes, or until the cranberries have burst and the sauce has thickened slightly, stirring occasionally.
- Remove the saucepan from the heat and discard the cinnamon stick.
- Remove the orange zest, let the sauce cool slightly, then finely julienne the zest.
- Stir the julienned orange zest back into the cranberry sauce.
- Serve the cranberry sauce warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
210g
Fat
0g
Carbs
19g
