Ingredients for California Pizza Kitchen Pizza Dough
- Active Dry Yeast
- 1 cup (240ml) warm water (105-115°F)
- Bread Flour
- 1 teaspoon granulated sugar
- 1 1/2 teaspoons salt
- Extra Virgin Olive Oil
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How to Make California Pizza Kitchen Pizza Dough
- In a large bowl, combine the warm water, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Add the olive oil and salt to the yeast mixture.
- Gradually add the flour, mixing with a wooden spoon or your hands until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and refrigerate overnight (or for at least 8 hours).
- Punch down the dough and divide it into desired portions. Shape into balls or your preferred pizza crust shape.
- Let the dough rest for 15-20 minutes before stretching or rolling it out to your desired thickness.
- Top with your favorite sauce, cheese, and toppings.
- Bake at 450-500°F (232-260°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
17g
Fat
3g
Carbs
25g
