Ingredients for California Sweet Treat
- 1/2 cup (1 stick) margarine, melted
- Graham Cracker Crumbs
- 1/2 cup wheat germ
- 1/2 cup sunflower seeds
- Ground Flax Seeds
- Dried Fig
- Fat Free Sweetened Condensed Milk
- Unsweetened Coconut
- 1/2 cup chopped walnuts
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How to Make California Sweet Treat
- Preheat oven to 350°F (175°C). Melt margarine in a 9x13 inch baking pan either in the microwave or in the preheated oven.
- In a large bowl, combine melted margarine, graham cracker crumbs, wheat germ, sunflower seeds, ground flaxseed, and chopped figs. Mix thoroughly.
- Press the crumb mixture evenly into the prepared baking pan.
- Pour the non-fat sweetened condensed milk evenly over the crumb mixture.
- Sprinkle shredded coconut and chopped walnuts over the top, pressing down lightly.
- Bake for 25-30 minutes, or until the top is golden brown and the edges are slightly toasted.
- Remove from oven and let cool completely before cutting.
- Once cooled, cut into small squares or break into toffee-like pieces.
- Enjoy your California Sweet Treat! Serve as a candy, trail mix, or topping for fresh fruit or ice cream.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
36g
Fat
40g
Carbs
6g
