Ingredients for Camel Tracks Ice Cream
- Whipping Cream
- 1 cup whole milk
- 1 cup granulated sugar
- 4 large egg yolks
- Vanilla
- Instant Coffee
- Peanut Butter Cup
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How to Make Camel Tracks Ice Cream
- Combine heavy cream, milk, sugar, and salt in a large bowl. Whisk until the sugar is dissolved.
- In a separate bowl, whisk together the egg yolks.
- Slowly pour about 1 cup of the cream mixture into the egg yolks, whisking constantly to temper the eggs.
- Pour the egg yolk mixture back into the cream mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 8-10 minutes). Do not boil.
- Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine-mesh sieve into a clean bowl. This removes any cooked egg bits for a smoother texture.
- Press plastic wrap directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight.
- Once chilled, churn the custard in an ice cream maker according to the manufacturer's instructions.
- During the last few minutes of churning, add the chopped peanut butter cups.
- Once churned, gently swirl in the chocolate fudge.
- Transfer the ice cream to an airtight container and freeze for at least 2 hours to harden further.
- Serve and enjoy your homemade Camel Tracks Ice Cream!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
404g
Fat
482g
Carbs
43g
