Easy Homemade Vanilla Ice Cream N Cookies Recipe

Craving creamy, dreamy ice cream but don't have an ice cream maker? This recipe is your answer! Made with just a few simple ingredients and no special equipment, this no-churn vanilla ice cream is ready in just 6 hours. Get ready to indulge in a delightful homemade treat that's perfect for the whole family. This nostalgic recipe, adapted from a 1988 dessert cookbook, is a tried-and-true classic that's guaranteed to be a hit!

Prep Time 15 mins
Cook Time 15 mins
Calories 2578.1 kcal
Protein 76g
Rating 5.0 (3 Reviews)
Easy Homemade Vanilla Ice Cream N Cookies 21

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Homemade Vanilla Ice Cream N Cookies

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How to Make Easy Homemade Vanilla Ice Cream N Cookies

  1. In large bowl, combine sweetened condensed milk, egg yolks and vanilla
  2. Mix well
  3. Fold in whipped cream and cookies
  4. Pour into 9 x 5 inch loaf pan or other 2-quart container
  5. Cover
  6. Freeze 6 hours or until firm
  7. Let stand 5 minutes before serving

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

759g

Fat

486g

Carbs

77g