Ingredients for Canadian Maple Cookies
- Unsalted Butter
- ¾ cup packed light brown sugar
- 1 large egg
- Real Maple Syrup
- Vanilla Extract
- All Purpose Flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- Granulated Sugar
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How to Make Canadian Maple Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 1 large egg, then stir in ½ cup pure maple syrup and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and roll each ball in ¼ cup granulated sugar.
- Place the sugar-coated balls onto the prepared baking sheets, leaving about 2 inches between each cookie. Gently flatten each ball with a fork.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Remove from oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
31g
Fat
9g
Carbs
4g
