Ingredients for Egg Bacon And Hash Browns Casserole
- 8 large eggs
- 1 pound bacon, cooked and crumbled
- Sharp Cheddar Cheese
- 2 (20 ounce) packages frozen shredded hash browns, thawed
- Vegetable Oil
- Salt
- Pepper
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How to Make Egg Bacon And Hash Browns Casserole
- Preheat oven to 350°F (175°C).
- Cook bacon until crispy. Remove from pan and crumble. Set aside.
- In a large bowl, combine thawed hash browns, eggs, milk, cheddar cheese, green onions, salt, pepper, and garlic powder.
- Stir until well combined.
- Add crumbled bacon to the mixture and stir gently.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 35-40 minutes, or until golden brown and set.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
6g
Fat
77g
Carbs
10g
