Canadian Whiskey Sour Recipe

Experience the taste of Canada with this refreshing Canadian Whiskey Sour cocktail! Perfect for a summer evening or any celebration, this recipe from the 2008 Zaar World Tour is a classic for a reason. Easy to make in just 5 minutes, this vibrant drink combines the smooth taste of Canadian whiskey with zesty citrus and a touch of sweetness. Impress your friends and family with this simple yet sophisticated cocktail recipe.

Prep Time 5 mins
Cook Time 5 mins
Calories 158 kcal
Protein 0g
Rating 4.8 (15 Reviews)
Canadian Whiskey Sour 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canadian Whiskey Sour

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Canadian Whiskey Sour? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Canadian Whiskey Sour

  1. Fill a cocktail shaker with ice.
  2. Add 2 ounces of Canadian whiskey, 1 ounce of fresh lemon juice, 3/4 ounce of simple syrup, and 1 egg white (optional, for a frothier texture).
  3. Close the lid tightly and shake vigorously for 15-20 seconds.
  4. Strain into a chilled rocks glass filled with ice.
  5. Garnish with a lemon twist or a brandied cherry and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

0g

Carbs

7g