Ingredients for Candy Bar Mousse Pie
- Milk Chocolate Candy Bars With Almonds
- 1 cup mini marshmallows
- 1/2 cup milk
- Whipping Cream
- Graham Cracker Crust
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How to Make Candy Bar Mousse Pie
- Melt 1 (12-ounce) candy bar (like Milky Way or Snickers), 1 cup mini marshmallows, and 1/2 cup milk in a heavy saucepan over low heat.
- Stir constantly until the chocolate is completely melted and the mixture is smooth and creamy.
- Remove from heat and let cool completely to room temperature. This prevents the whipped cream from melting.
- In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cooled chocolate mixture until just combined.
- Pour the mousse into your prepared pie crust (9-inch).
- Break 1/2 (6-ounce) candy bar into small pieces and arrange them on top of the mousse.
- Refrigerate for at least 3 hours, or preferably overnight, to allow the pie to set completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
213g
Fat
159g
Carbs
25g
