Ingredients for Candy Bar Stuffed Baked Apples
- 2 tablespoons granulated sugar
- Apple Cider
- Snickers Candy Bars
- Chocolate Covered English Toffee Bar
- Unsalted Butter
- 4 medium-sized apples (Honeycrisp or Fuji recommended)
- Vanilla ice cream (optional)
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How to Make Candy Bar Stuffed Baked Apples
- Preheat oven to 350°F (175°C).
- Wash and dry 4 medium-sized apples (such as Honeycrisp or Fuji).
- Carefully cut off the top 1/2 inch of each apple.
- Using an apple corer or small melon baller, remove the core and seeds, leaving the bottom intact.
- Stand the apples in a 9x9 inch baking dish, cut-side up.
- Chop 1/4 cup Snickers bar and 1/4 cup Skor/Heath bar into small pieces.
- Divide the chopped candy bars evenly among the apples, placing approximately 2 tablespoons of candy into each apple.
- Place 1 1/2 teaspoons of butter (6 tablespoons total) inside each apple on top of the candy bars.
- In a small bowl, whisk together 1/2 cup apple cider and 2 tablespoons of granulated sugar.
- Pour the cider and sugar mixture over and around the apples in the baking dish.
- Bake uncovered for 60-70 minutes, or until the apples are tender.
- Remove from oven and let stand for 5 minutes.
- Serve warm, spooning the pan juices over the apples. Top with a scoop of vanilla ice cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
18g
Carbs
7g
