Forktionary

Candy Cane Cocoa Recipe

Warm up those chilly winter nights with this festive Candy Cane Cocoa! Perfect for Christmas Eve, Christmas Day, or any cozy evening, this creamy hot chocolate is infused with the delicious taste of candy canes. A simple recipe that's sure to become a holiday tradition.

Prep Time 5 mins
Cook Time 11 mins
Calories 282.3 kcal
Protein 21g
Rating 4.3 (10 Reviews)
Candy Cane Cocoa 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Candy Cane Cocoa

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candy Cane Cocoa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Candy Cane Cocoa

  1. Heat 2 cups of milk in a saucepan over medium heat until it begins to simmer. Do not boil.
  2. Remove from heat and add 4 ounces of chopped semi-sweet chocolate and 1/2 cup crushed candy canes.
  3. Whisk vigorously until the chocolate and candy canes are completely melted and the cocoa is smooth and creamy.
  4. Divide the hot cocoa evenly among 4 mugs.
  5. Top each mug with whipped cream and a candy cane stirring stick for a festive touch.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

13g

Fat

62g

Carbs

7g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages American Easy Holiday Event Chocolate Stove Top Dietary Christmas Equipment