Canned Fresh Tomatoes Recipe

Say goodbye to store-bought canned tomatoes! This recipe shows you how to easily preserve the taste of summer with homemade canned tomatoes. Enjoy fresh, vibrant tomato flavor all year round. Perfect for sauces, soups, and more!

Prep Time 20 mins
Cook Time 55 mins
Calories 180.9 kcal
Protein 16g
Rating 3.0 (8 Reviews)
Canned Fresh Tomatoes 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Canned Fresh Tomatoes

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How to Make Canned Fresh Tomatoes

  1. Blanch Tomatoes: Bring a large pot of water to a rolling boil. Carefully add your tomatoes one by one and let them boil for 15 seconds. Immediately transfer them to an ice bath to stop the cooking process.
  2. Peel and Core: Once cool enough to handle, peel the skins off the tomatoes. Using a small knife, core each tomato, removing the stem and any hard parts. Leave the tomatoes whole.
  3. Prepare Jars: Sterilize your jars and lids in boiling water for at least 10 minutes. While jars are sterilizing, prepare the brine: In a medium saucepan, combine 1 cup of water, 1/2 cup white sugar, 2 tablespoons lemon juice, and 1 tablespoon salt. Bring to a simmer, stirring until sugar and salt are dissolved.
  4. Pack Tomatoes into Jars: Gently pack the whole tomatoes tightly into the sterilized jars, leaving about 1/2 inch of headspace at the top.
  5. Add Brine and Remove Air Bubbles: Carefully pour the hot brine over the tomatoes, leaving that 1/2 inch headspace. Use a clean utensil to remove any air bubbles trapped in the jars. Wipe the rims clean with a damp cloth.
  6. Seal and Process: Place the lids and rings on the jars, tightening them fingertip tight. Process in a boiling water bath for 45 minutes, ensuring the jars are fully submerged in boiling water. Adjust processing time based on your altitude – consult a canning guide for specific instructions.
  7. Cool and Check Seals: Remove jars from the water bath and let them cool completely undisturbed. You should hear a 'pop' sound as the jars seal. Check that the lids are concave (pushed down) indicating a proper seal.

Nutrition Information (Approximate per serving)

Sodium

98 g

Sugar

112g

Fat

1g

Carbs

13g