Ingredients for My Low Fat Option Spaghetti Sauce
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How to Make My Low Fat Option Spaghetti Sauce
- Heat 1 tablespoon olive oil in a large, heavy-bottomed pan over medium heat. Add 2 cloves minced garlic (or 1 teaspoon garlic powder) and sauté until fragrant and lightly golden (about 1 minute).
- (Optional) Add 1 pound ground meat (beef, turkey, or Italian sausage) to the pot and cook, breaking it up with a spoon, until browned (approximately 5-7 minutes). Drain off any excess grease.
- Add 28 ounces (1 large can) crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 teaspoon dried oregano, 1/2 teaspoon dried basil, 1/4 teaspoon red pepper flakes (optional), 1 tablespoon dried minced onion (or 1/4 cup finely chopped fresh onion), 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir thoroughly to combine.
- Bring the sauce to a gentle boil, stirring occasionally.
- Reduce heat to low, cover, and simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasonings as needed. Add more salt, pepper, herbs, or red pepper flakes to your liking.
- Serve over your favorite pasta. A suggested serving size is 4-5 teaspoons of the sauce for each recipe.
- Enjoy your delicious and easy low-fat spaghetti sauce!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
31g
Fat
0g
Carbs
3g