Cannoli Filling Recipe

Indulge in the creamy, dreamy perfection of this authentic Cannoli Filling recipe! Easy to make and bursting with classic Sicilian flavor, this recipe is perfect for filling your homemade or store-bought cannoli shells. Get ready to impress your family and friends with this simple yet elegant dessert filling. Makes enough filling for approximately 12 cannoli shells.

Prep Time 5 mins
Cook Time 10 mins
Calories 105.9 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Cannoli Filling 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cannoli Filling

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How to Make Cannoli Filling

  1. In a medium bowl, beat the ricotta cheese with an electric mixer until smooth and creamy.
  2. Gradually add the powdered sugar, beating until well combined. Scrape down the sides of the bowl as needed.
  3. Add the mini chocolate chips, vanilla extract, and orange zest. Gently fold in these ingredients until just combined. Be careful not to overmix.
  4. Taste and adjust sweetness as needed. Add more powdered sugar if desired.
  5. Transfer the filling to a piping bag or a zip-top bag with a corner snipped off.
  6. Fill your cannoli shells generously with the creamy filling.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

39g

Fat

15g

Carbs

3g

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