Ingredients for Cannoli Filling
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How to Make Cannoli Filling
- In a medium bowl, beat the ricotta cheese with an electric mixer until smooth and creamy.
- Gradually add the powdered sugar, beating until well combined. Scrape down the sides of the bowl as needed.
- Add the mini chocolate chips, vanilla extract, and orange zest. Gently fold in these ingredients until just combined. Be careful not to overmix.
- Taste and adjust sweetness as needed. Add more powdered sugar if desired.
- Transfer the filling to a piping bag or a zip-top bag with a corner snipped off.
- Fill your cannoli shells generously with the creamy filling.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
39g
Fat
15g
Carbs
3g