Ingredients for Fruit Dessert Salad
- Unsalted Butter
- 1 lb Poundcake, cut into 1 inch cubes
- Sugar
- Plain Yogurt
- 1/4 cup Honey (optional)
- Bananas
- 1 lb Strawberry, sliced
- Fresh Pineapple
- 1 pint Blueberries
- 1 pint Raspberries
- 1 pint Blackberries
- 1 Cantaloupe, cubed
- 1 Honeydew melon, cubed
- 1 Lemon, juiced
- 1/4 cup Fresh Mint, chopped (optional)
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How to Make Fruit Dessert Salad
- In a large bowl, gently combine the sliced strawberries, blueberries, raspberries, blackberries, cantaloupe, and honeydew melon.
- In a small bowl, whisk together the lemon juice and honey (if using).
- Pour the lemon-honey mixture over the fruit and toss gently to coat.
- Add the crumbled pound cake croutons and gently fold them into the fruit salad.
- Refrigerate for at least 15 minutes to allow the flavors to meld.
- Before serving, garnish with fresh mint leaves (optional).
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
80g
Fat
28g
Carbs
14g
