Ingredients for Cantaloupe Soup
- Cantaloupe
- Orange
- Orange, Rind Of
- Whipping Cream
- 2 tablespoons granulated sugar
- Ground Ginger
- 1/4 teaspoon salt
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How to Make Cantaloupe Soup
- Cut 4 cups of cantaloupe into small pieces and place them in a food processor.
- Process until completely smooth and creamy.
- Transfer the blended cantaloupe to a large bowl. Add 1/2 cup fresh orange juice, 1/4 cup heavy cream, 2 tablespoons granulated sugar, 1/4 teaspoon salt, and 1/2 teaspoon grated fresh ginger.
- Gently stir to combine all ingredients thoroughly.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, taste and adjust sweetness or seasonings as needed.
- When ready to serve, ladle the chilled soup into bowls and garnish with 1 tablespoon of grated orange zest per serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
34g
Carbs
6g