Ingredients for Cappuccino Parfaits
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How to Make Cappuccino Parfaits
- In a medium bowl, dissolve 1 cup of strong brewed hot coffee.
- Add 1 1/2 cups cold milk, one 3-ounce package of instant cappuccino pudding mix, and 1/2 teaspoon of ground cinnamon.
- Whisk vigorously for 1-2 minutes until the pudding is smooth and creamy.
- Let the pudding stand for at least 5 minutes, or until it has thickened to your desired consistency.
- Gently fold in 1 cup of whipped topping.
- Divide half of the pudding mixture evenly among 5-6 dessert dishes or glasses.
- Sprinkle each parfait with 1-2 tablespoons of crushed cookies.
- Spoon the remaining pudding mixture over the crushed cookies.
- Top with an additional dollop of whipped topping (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
31g
Fat
26g
Carbs
4g