Cappuccino Parfaits Recipe

Indulge in this irresistible Cappuccino Parfait recipe – a delightful layered dessert that's surprisingly easy to make! This recipe uses a small (3-ounce), four-serving package of instant pudding mix for perfectly portioned deliciousness. Creamy cappuccino pudding, crunchy cookies, and fluffy whipped topping combine for a flavor explosion in every bite. Perfect for a quick dessert or a sophisticated treat! #CappuccinoParfait #DessertRecipe #EasyRecipe #LayeredDessert #CoffeeDessert

Prep Time 5 mins
Cook Time 12 mins
Calories 136.3 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Cappuccino Parfaits 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cappuccino Parfaits

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How to Make Cappuccino Parfaits

  1. In a medium bowl, dissolve 1 cup of strong brewed hot coffee.
  2. Add 1 1/2 cups cold milk, one 3-ounce package of instant cappuccino pudding mix, and 1/2 teaspoon of ground cinnamon.
  3. Whisk vigorously for 1-2 minutes until the pudding is smooth and creamy.
  4. Let the pudding stand for at least 5 minutes, or until it has thickened to your desired consistency.
  5. Gently fold in 1 cup of whipped topping.
  6. Divide half of the pudding mixture evenly among 5-6 dessert dishes or glasses.
  7. Sprinkle each parfait with 1-2 tablespoons of crushed cookies.
  8. Spoon the remaining pudding mixture over the crushed cookies.
  9. Top with an additional dollop of whipped topping (optional).

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

31g

Fat

26g

Carbs

4g

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